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With the ongoing pandemic, hotels have had to adapt their buffets.
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Here, the long buffet lines are now gone, in its place is an international ala-carte buffet, where guests remain seated throughout. Orders are taken via order chits, and served to your table.
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Overall, it remains pretty decent, though the range of items has been reduced from pre-pandemic availability.
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Prices have also been adjusted downwards accordingly.
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Triple Three Restaurant
More details in profile & blog