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Glazed with their house-made barbeque sauce, The Stamford Brasserie’s BBQ Pork Ribs ($25) were pretty well-executed. More sweet than sourish, the sauce wasn’t overly cloying. As for the meat, it fell off the bone without much effort and wasn’t too lean or fatty. Cushioned on leafy salad greens, the ribs were also served with chunky baked potatoes wedges - making it a nicely balanced and substantial lunch option. And all that made even better with Burpple Beyond’s 1-for-1 deal!

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