Ordered the 干锅肥肠 which is basically pig's interesting with chili.

I like how the intestine did not have a strong smell. Green chili was thinly sliced. Black fungus was crunchy. The flavour of this dish was really good. Not too spicy and slightly numbing.

They have a food buzzer so that you'll know when to collect your food. Would definitely come back to try their other dishes.

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