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And my personal pick, being the sweet-tooth that I am, was the Chinese Taro in Hot Toffee ($12/small). Well-executed, the dessert is made to order and presented at the table with the staff separating each piece coated by the molten syrup by dunking them into ice water - creating a crystalised shell and then sprinkled with sesame seeds. Grant with a choice of Yam or Sweet Potatoes, we had the former and it was so good. The tender bite of yam is accompanied by the caramel sweetness of the crunchy exterior. Hence, I would highly recommend all to order this to end off your meal. Think a warm, glossy, honeyed glaze coupled with the natural earthiness of the root vegetable.

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