Rich tasty slurpalicious broth.

This place is rather new. It was only half full when I went and it's not a big shop. However, the ramen is really quite good. I especially liked the Miso Tonkotsu Sapparo Ramen and we also tried their classic Misso Sapparo Ramen. Their gyoza (dumplings) where chicken and well executed. Mid priced for ramen (About S$15 to $19).

You get to choose thick or thin noodles. I chose the thick as I like some bounce in my ramen noodles (think Miharu style).

I like that there's usually an option for each noodle how many char siew you want. I would go for the smaller option (less sinful) so I don't have to pay extra for char siew that I don't really want.

We also ordered a fried rice which my mom really enjoyed.