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By mere chance, I discovered a quaint little French Creperie on Seah Street, which claims to serve authentic French crepes from Brittany. They offer both sweet and savory crepes; the sweet ones made from organic wheat flour are thin, dense and eggy while the savory ones made from buckwheat are glutton-free and crispy.
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I have not tried the French crepes in France so I'm not the best person to tell you if they are indeed authentically French. But I can tell you that this crepe was so good, I was planning my second visit as I finished the crepe.
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The sweet crepe was nicely chewy and consistent in both thickness and texture. And though the generous topping of homemade chocolate sauce looked as though it might induce a sugar coma, it wasn't overly sweet and was actually very addictive.
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Lastly, the scoop of homemade coconut sherbet deserves a special mention. Like most good coconut ice cream, this one is very rich, creamy and not too sweet. But what sets it apart is the textured mouthfeel you get because of the addition of shredded coconut.
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Btw, I also tried their homemade caramel butter crepe, which is definitely worth a try as well. Now sit down, relax and enjoy your crepes. They are expensive but they are so good, I think they are worth it!
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P/S This place accepts only cash and charges SGD 1+ per glass of iced water.
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Entre Nous
27 Seah Street 01-01
Tue to Fri: 12pm to 3pm, 6pm to 10pm
Sat: 11am to 10pm
Sun: 11am to 6pm
Closed on Mon
6333 4671
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