•
We owe it to Chef @ivanbrehm for accommodating our last minute request for a Sea Urchin dish, and providing us with this true gem of a food porn dish. The sweet richness of the Sea Urchin was paired with the juicy, tender and smokey Iberico Presa, which made it ultra decadent. The Sea Urchin Emulsion punctuated the decadence while the Tamarillos (fermented and non-fermented) gave it varying forms of acidity. Chinese Parsley Purée gave the dish a nice aromatic and herbal dimension while Black Rice Cracker gave it crucial texture. Absolutely fabulous! @restaurantnouri #burpple
•
————————
Nouri, Singapore
————————