Taste-wise was rather peculiar, although there was something satisfying about the temperature pairing of cold dairy with the freshly fried donut.

Mochi by itself was really plain, lending a contrast to everything else on the dish - the
crunchy milky marie biscuit, granola and fried batter.

The donut was quite literally a huge blob of mochi encased in a deep fried shell and took so much munching the dish turned into a puddle of matcha and salted caramel glaze.