This was definitely the most pretty-looking dish that day! The butter sandwich buns were stuffed with golden fried tori karaage and topped with black lumpfish caviar, pickled beetroot and moreish tartare sauce. Wish the sandwich buns were fluffier and I thought the caviar didn't add much oomph as what I expected it to be. But I quite enjoyed the fried chicken — every bite was juicy and tender!