Olivia Restaurant & Lounge is a warm and home-style Spanish restaurant and cocktail bar by acclaimed Chef Alain Devahive. The concept here is to use traditional cooking methods with contemporary touches to give home-style Spanish dishes a modern twist.

Having worked at the legendary El Bulli, Chef Devahiva has added El Bulli's iconic Spherical Olives to Olivia's aperitif menu. Served on wooden spoons, the molecular gastronomical spheres look very much like real olives and taste exactly like olives too but they actually contain only liquid held together by a thin membrane. Slurped and the spheres would burst with olive flavour in the mouth.

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