#BeyondBurpple 1 for 1~

Next up, we had the cubano. Have no right words to describe this. After that wholesome taste on Fried chicken, this tasted downward slope. At first bite I thought I'm having tuna instead. These pull pork also stuck inbetween your teeth. But redeeming factor comes in middle portion when you could taste the smoky-char of the pork.

First time on turkish pide bread and could be my last. My whole mouth still feel the sourness around the jaw from chewing those hard pide bread. Guess I still prefer my bread to be soft and not hard.

If I'm back, I will probably only go with fried chicken, fried chicken, fried chicken