It may not look like much from the outside, with it’s humble decor and relaxed setting, but man does the food pack a punch! Sen of Thai secures its authenticity with its Thai chef headlining the kitchen and it shows. The Phad Sek Ew (RM15), Thai stir fried koay teow with chicken was both salty and refreshingly zesty, with a wonderful ‘wok hei’! I was pleased to find the kai lan and coriander leaves fragrant and fresh. Devising my next trip back here to try their popular Tom Yum!

Alternate Thai restos: Absolute Thai, Bangsar Village for Phad Thai with juicy prawns, or Ekkamai for Delicious Green Curry