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This stall is well known for their Dinosaur Ice Kachang ($2.30), where Milo powder and red beans take the place of sugar syrup and evaporated milk, but most of the Tastemakers found it way too sweet. Instead, they highly recommend the Cheng Tng ($2). Most stalls load the cheng tng with sugar syrup and cheaper fillers like agar agar, which is why Tastemaker Jonathan Wong really appreciates that this bowl comes chock full of traditional ingredients like dried persimmons and candied winter melon. This means that you can easily slurp up a whole bowl of refreshing sweet soup without it becoming a sugar overload. We'll have two, please!
Avg Price: $5 per person
Photo by Burpple Tastemaker Jonathan Wong