The ramen noodles here are pretty good - it’s slightly thinner than usual, with a nice bite to it. The broth is rich but not jelat, and the chashu was tender + not too fatty, which I like.

The ginger pork rice was simple but nice too, with well-seasoned pork belly slices, plump Japanese short-grain rice and garlic bits + spring onion.

This place also has free-flow beansprouts which my friend loves, so a plus point for that!