Seriously?
•
Was skeptical when I saw this on the menu. Didn't have a good impression of desserts made with foie gras as I've tried a few previously & I didn't quite like them even though I'm a fan of foie gras.
•
We went ahead & order it nonetheless. And boy, I fell in love with it at first bite. The charcoal-based macaron shell, adorned with specks of raspberry powder, was crisp on the outside & slightly chewy inside. The smooth, creamy foie gras mousse was so good!
•
Loving the sweet-savoury combination. It's like party in my mouth! A must try at #HashidaGaro!