the 36-hour brandt shortrib from the white rabbit. an incredibly marbled piece of beef, each bite was sheer delight. the beef was juicy on the inside yet maintained a crisp crust that comes from a hot sear on the grill. the port glaze lent sweetness to the meat to stand up against the beefiness of the meat.
it costs $42++ as an ala-carte item or as part of their prix fixe menu which certainly isn't cheap. but the location is quite pretty and service is prompt and efficient, so one could say the experience is quite special 😊