My Fried Mozerella came with a crispy breading while being all gooey on the inside. Was too excited to try it after seeing so many reviews online so I didn’t attempt the cheese pull shot 😆 the cheese was light so one wouldn’t feel jelat after it though you might want to consider eating this fast to avoid the cheese hardening. It came with a tangy tomato sauce which serves as a pretty good dip! ⁣

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