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From Cafe Ma Maison, a takeaway stand selling fruit tarts and cream puffs from Ma Maison at Liang Court.

It's hard not to fight against temptation and go for Dulcet & Studio's cream puffs at Liang Court, but I would say it gets a bit easier to decide once one tries them both. Dulcet & Studio does the pastry better in my opinion; the Choux pastry definitely takes the cake for me as compared to Ma Maison's pie crust pastry, but if I am craving to eat a cream puff for the cream, I might probably want to consider Cafe Ma Maison's. For instance, the Cream here is way more smooth and velvety, while the vanilla cream is just so aromatic — that rich cream speckled with vanilla beans is just hard to resist.