Ganjang chicken wings that marinated in soya sauce for twelve hours before deep fried it. It then dip in the soya sauce mixture to give it a coat before serving to customer. I found the soya sauce was a bit overpowering for the fried chicken inside out.

Bulgogi fries on the other hand is our favorite. Generous amount of bulgogi serve with the crispy thick cut fries. Do enjoy while it's hot as the fries turned soggy after absorbing the juice from the bulgogi.