Essentially happily marinated satay chicken, warm Chinese fried rice and the increasingly ubiquitous grain bowl concept in a glorious ménage a trois, with the bowl's subtle charms - from the crisp and smoky char of the wild rice to the sweet and sour crunch of the pickled vegetables - making the dish pleasurably comforting and flawless. 4.3/5

PS Pretty lights and lovely marble all round, and one of the more promising launches this year. They have a weekday make-your-own-bowl lunch menu, a dinner menu, and a weekend brunch menu.