It's been a while since I last had Japanese curry so yasss. 😋 Ordered the beef omu rice ($16) from their 4th anniversary menu, where there were a lot more other beef/steak options. The beef chunks were nicely braised and tender, and the combination of eggs and tomato rice doused in curry sauce just goes so well. The lobster seafood pasta ($15) was pretty good too, the cream sauce tasted very lobster-ish. Had a late dinner at 8pm but no queues and waiting time for food was around 20 mins so that was pretty decent. Glad Hoshino opened here!