Highly recommended with a total of ⭐️⭐️⭐️ by @foodkingnoc, I knew I had to try it for myself. And boy, was I pretty impressed by it.

Bringing a twist into the usual braised pork rice, the truffle taste wasn’t exactly robust but surprisingly helped to elevate the overall flavour of the dish. Each piece of braised pork belly also had a visually appealing ratio of meat to fat, just the way I like it to be. However, I wished the egg was more deeply marinated with the braising sauce.
Rating: ⭐️⭐️⭐️⭐️

📍Shilin Night Market Singapore (LAST DAY 28/4 3PM - 11PM) - Booth 91 & 92

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