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G I F T E D
I love these “Ma La” flavoured chips!
The fragrance and spiciness levels are unabashedly in-your-face so this should satisfy most of the “麻辣香锅” (spicy hot pot) fans out there. The slightly numbing heat does linger somewhat in the mouth but I actually welcome that sensation as it is what eating a good “Ma La” dish does to you. Plus regardless of whether they’re made from potato or cassava (yes, these fiery chips are available in two kinds), they are very crunchy. The other thing I notice is that they aren’t overly oily either.
At the moment, they don’t have a permanent store so i would recommend following their Instagram account: @oohsg to find out where they will pop up next or message them directly for more information.

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