Sweet Sunday!🌸🌸🌸 Japan wait me.πŸ˜‚πŸ˜‚

Do u know why do we πŸ’– soba? Rich in vitamins, rutin and minerals. Get your healthy and freshly made daily soba @shimbashisoba.sg

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We πŸ’– their chilled shiso/ perilla flavour soba. Perilla is a popular herbs in Japan characterised by its aromatic, refreshing taste and rice in Vitamin C. Firm and chewy noodle cooked to perfection.πŸ‘πŸ‘πŸ˜πŸ˜

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Shisokiri Duck Tsukemen Seiro πŸ²πŸ²πŸ¦†πŸ¦†($24.80)- The warm soya sauce soup base is infused to brim and savoury of sweetness with duck breast, mushrooms, fried beancurd,grilled leek and a nice onsen at the side. Who can resist this? You can lighten the soup taste with bonito broth provided on every table.

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Shisokiri Tempura Seiro πŸ¦πŸ¦πŸ„πŸ„πŸ₯’πŸ₯’($23.80)-Prawn and vegetable tempura was executed well with lightly batter and brittle. Not greasy at all and bursting with flavours. Satisfying to pair with soba.

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Buckwheat Tea Soft Serve ($4.80)-please soft serve me to Japan soon.🀣🀣 Loving this fragrant soft serve with azuki and mochi.

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They end our meal with a sobayu which meant to give us extra nutrients. Look at the cute square pot.😊😊 It is the water used to boil soba which is white colour and tasteless.

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#soba #tempura #buckwheatnoodles #japanesefood #coldnoodles #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever πŸ’ž