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💕Cojonudos:
a slice of crisp Chapata bread topped with Fermin Chorizo - a dry-cured sausage made from the famous Iberian pork of Spain, and a fried quail egg.
💰13.9
💕Piquillos Rellenos:
deep-fried piquillo peppers stuffed with a filling of ground beef, bechamel and onion, enveloped in a demi-glace sauce.
💰$12.9
💕Pulpo A La Brasa:
charred grilled octopus served with paprika oil, pimenton powder and a side of garlic aioli.
💰$18
💕Cerdo Iberico.
grilled pork accompanied with a dollop of homemade garlic aioli.
💰$24.
📍Tapas Club Singapore.
181 Orchad road, Orchad central #02-13