So there are plenty of mala stir fry specialty stalls, but one specialising in mala soup - this is a first for my try. They do the dry 香锅 too, but stick with the soup that is the specialty.
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The concept is similar to your Xiang Guos otherwise: pick your favourite ingredients and the price is determined by weight. Spice meter wise, the medium here was quite modest so for all of you who always take 中辣, don’t be afraid to go for the high level. #peppercorn30 #bugis #麻辣 #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending