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table65
table65
8 Sentosa Gateway, Singapore
Tainori 64
Tainori 64

@restaurant.table65 new signature dessert! Tainori 64, an elegantly plated golden chocolate leaf made from 64% cacao from Dominican Republic, sea buckthorn and marigold flowers, offering fruity and floral notes to its rich and complex chocolate flavour.
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Location: Table65 Resorts World Sentosa, 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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#table65 #rwsentosa #sentosa #burpple #burpplesg #rws #rwsdining

Joe Yang
Joe Yang
Level 10 Burppler · 5145 Reviews
Oct 21, 2020
in Fine Dining
table65
table65
8 Sentosa Gateway, Singapore
6-course Wine Pairing at Table65 with MOVIA, a generational winery Straddling the borders of Slovenia and Italy, which has introduced innovative ways of producing a natural biodynamic wine producer, whose wines are certified organic and vegan friendly.
Singapore Restaurant Week returns with the Spring 2023 edition from 7-30 April and table65 is one of the participants.
One Michelin-starred table65 launches very Value for money set lunch - 3 courses for $88++.
Fresh from retaining the One Michelin Star in the Michelin Guide 2022 for three consecutive years, table65 has launched their weekend lunch set, a 3-course menu available on Saturdays and Sundays at an unbeatable rate of $88++ per pax.
Apple
The signature dish that went viral for table65 is the stunning Apple, a creation by Chef Oostenbrugge, which features an “apple” made from green apple sorbet sitting on top a base on puff pastry.
Michelin-starred table65 at Resorts World Sentosa has launched a festive dinner menu that focuses on dishing out modern European cuisine priced at $138 (4-course set menu) and $168 (5-course set menu).
Diners can enjoy Table65's new Autumn menu in 4 course set dinner ($118++) or 5 course set dinner ($148++).
Silver seabream baked on sourdough, artichoke, bordelaise sauce and salted lemon.
A4 grade Wagyu kagoshima
Tainori 64
New Autumn Menu at Table65, iconic modern European flair in French and Dutch flavours with a Japanese twist,with add deeper dimension and smokier flavour into its gastronomic repertoire.
See more food at table65 ›
Joe Yang
Fine Dining
Joe Yang
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