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Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
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They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
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This is nicely coated in sweet and sour sauce, with the pork meat being tender and savoury sweet. Plated over lettuce, with a heaping helping of white rice, along with a fried egg. Great for an individual meal.
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T.K. Kitchen
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