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Absolutely appreciating this more after being to Ah Hua Kelong - a floating kelong off our coast, and seeing how they transform their local catches to this dish: a mix of both sweet and savoury, tender black grouper on a bed of sweet potato noodles and juicy clams in superior soy sauce. Especially love how the jellish fish skin just melts in your mouth!

($26, and its on burpple beyond!)

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