the germans make some quality egg noodles actually! specially imported to complete the whole german dining experience at @brotzeitsg, the noodles are tossed in a lightest creamy fragrant herb sauce and colorful medley of diced veg. all done so tamely so to introduce the real gem for this dish - fillet of barramundi skin-on seared to a crisp perfection ($32). this is the freshest you can get because @brotzeitsg source freshly from a sustainable local source. so cheers for supporting local produce and one hell of a good slice of fish.
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a @burpple invite. hosted by @jennytanwrites of @foodcultpr at venue @brotzeitsg, @313somerset.
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