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This is their rendition of Taiwanese Lu Rou Fan! Instead of the usual minced pork, here they present to you a glorious slab of pork belly. It's tender and has a good fat-meat ratio. I could taste the star anise used to braise it. Also, do stir the sous vide egg into your lard rice! It gives that beautiful, slightly creamy and smooth texture.

This bowl costs $11.55 aft svc charge; a little steep for a bowl of lu rou fan but considering that it's a hipster one, could be a good weekly indulgence for lunch!