Customers can enjoy traditional Hokkien, Cantonese, Teochew and Hakka cuisine there. The traditional culinary techniques are passed down from generation to generation and each dish is meticulously crafted. To the older generation of Singaporean Chinese, this is the familiar flavour of tradition.
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Most importantly the fragrant yet not greasy kung fu roast duck!! Here I am Bringing you the most elegant duck with me along for a tour 😍😍😍 The duck skin have the Ka-Zi Ka-Zi sound, Dayum! 😋
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📸: @blancheeze

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