Onsen egg was sitting on top of the leaf but it didn't stay after the travel.

Anyway this was no sukiyaki, more like gyudon basically. Nonetheless, it was decent enough. The rice and toppings were separated, rice was proper Japanese rice.

Their beef was of good quality, it's slightly chewy but because it's sliced so thinly, there's bite instead. You can also see the marbling.

Basically, it does satisfy cravings and set the minimum standard for a gyudon anywhere. If a restaurant can't accomplish this(literally lose to supermarket), just take gyudon off your menu.