Our first meal in Hong Kong and we're absolutely psyched to be starting our culinary adventure at @22shipshkg with the very talented @n6a6t6e! The scallop ceviche is a crazy mishmash of zesty flavors that explode in the mouth like gastronomical fireworks. A mix of fermented daikon, lemon purée, yuzu dressing, apple and chinese radish creates an incredibly well-executed dish that we can't stop yearning for!