I loved this porridge! Every spoonful was filled with ingredients which gave the porridge so much more flavour. Definitely not ‘bland and sick people food’! The texture of the porridge was also to my liking as the rice grains still had a bite. One more plus point is that they use brown rice! This gave the porridge a more earthy flavour. It’s a bit pricey ($5 with staff discount for a regular portion) but it’s a once-in-awhile lunch treat ;)