Meat and chill!! πŸ₯©πŸ₯©πŸ₯©
Hidden deep in sixth avenue, this rustic and cozy restaurant serves wine and ribs, steaks and other usual western dishes. Since it was a rare reunion of both account owners, we decided to order a slab of grass fed wagyu to commemorate!!! we got it in medium and it was well charred, and the 250g portion was delightful to enjoy especially with the well made black pepper sauce. For $34, this dish was the limelight of our dinner. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»On the side, we ordered calamari rings that were generous in portion, but not so much in the batter. It wasn’t anything special, but they were decent to munch on in between the savoury bites of beef. Lastly, we ordered a pulled pork quesadilla which was decent too! We felt like the cheese could have been given more graciously and the tortilla wrap could have been toasted more for the crispy edges texture😼😼