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We were treated to authentic Balinese flavours with dishes like Ayam Panggang Bumbu Rojak (Tamarind Baked Chicken with Tangy Glaze), Babi Guling (Roasted Suckling Pig), Gulai Kambing Jakarta (Yellow Lamb Curry with Potato), Babi Goreng (Fried Pork) and Satays (at the live grill station) paired with an array of extensive sambal chillies. The desserts were delectable too with the made on the spot Dadar Gulung (choice of coconut or mango), macarons and the delicious Bubur Pulut Hitam.

Of course, their regular buffet line is also available, so you can get your hands on the very fresh seafood selections (such as oysters) and many more. Thanks @burpple for the invitation and @jwmarriottsg for hosting us.

• Lunch (Mon - Sat, 12 - 2.30pm): Adults $60++ / Child $30++

• Dinner (Mon - Thurs, 6-10pm): $80++ / $40++, (Fri - Sat, 6-10pm): $90++ / $45++

• Sunday Brunch (12-3pm): $118++ / $59++

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