If you are a fan of eel, you gotta try this Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps & Prawn Roe Sauce ($22++) 😍 at @sichuandouhua_sg @parkroyalkitchener! ✔
Opting for the uncommon eel for his version of a classic steamed fish 🐟, Chef ups the ante by perching it on top of a perfectly steamed pumpkin 🎃 for a smooth texture dimension & pop of colour, before crowning it with a mix of homemade crispy soybean crumbs 💗, conpoy, sakura ebi & ebiko (shrimp roe) that is beguilingly umami. 🤤 The dish is then finished with superior soy  sauce. 👏🏻