Been eating here for over 162883 yrs since I was a lil pri sch kid (cos I used to school & stay nearby) so this has lotsa nostalgic n fond memories :’) I love the fried fish altho the batter is slightly floury, and the cuttlefish goes well w the mifen Mian too (I always get a mix of noodles cos diff textures). Add an egg if ur feeling it hoho :’)