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An unusual partnership between Ebi and Foie Gras, the latter delivers another kind of pleasure. The ebi was so sweet and succulent, it was not at all weighed down by the slab of rich foie gras. .
Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html
39 Tras Street
Singapore 078978
Tel: +65 67889188
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 6pm - 11pm
(Closed on Sun)

Sugi set: 3 kinds of sashimi, chawanmushi, 6 outstanding sushi, a temaki, miso soup and ice cream at $128++
Definitely quality over quantity, recommend that you add on the wagyu sando with charred grilled A5 Miyazaki Wagyu and uni in toasted white bread 😍
#hiryu #hiryusg #omakase #sushi #wagyusando #burpple #burpplesg
Uni Tempura
[HIRYU] - Botan Ebi.
[Hiryu] - ToroToro Caviar.
[Hiryu] - There are two 'Signature Donburi' items found on the Omakase options as well as the ala-carte menu, one of which is Chilled Truffle Angle Hair.
[HIRYU] - Shingen Yuzu Mochi.
[HIRYU] - Tai Carpaccio (available ala carte).
[Hiryu] - The Miyazaki A5 Wagyu Claypot Rice was our grand finale.
[Hiryu] - A crowd pleaser is the Hiryu Wagyu Sando (available ala carte).
Thinking of this Wagyu Beef Sando from Hiryu!
“ToroToro Caviar” Sushi (Part Of The Omakase Menu)
Truffle Ice-cream (inclusive in omakase from $188++ onwards).