Even though it was just a little amount in the middle, I can taste that the burnt cheesecake filling was delicious! 🤩 the cheese flavor is there (it’s made with 4 different types of cheese!) with the right sweetness! The croissant was also nice and I actually liked how the parts close to the cheesecake turned a little soggy and there’s also the crunchy parts more to the outside.
I heard great reviews on their burnt cheesecake, really should’ve tried them too but oh well next time again then!
🍌🍫🥐
Their CHOCOLATE BANANA croissant was AMAZING! 🤩 as a chocolate banana fan I really approve of this! Love the generous portion of banana and chocolate inside, topped with gorgeous almond biscuit layer, really enjoyed it!!! If you love chocolate banana you should get this trust me! You know how some choco-banana bread comes in disappointing amount of filling (& sometimes the banana turned hard :/)but not this one!



📍Keong Saik Bakery, 41 Keong Saik Road, Singapore
Closest MRT: Outram Park
#keongsaik #keongsaikbakery #sgbakery #croissant #cruffin #burntcheesecake #painauchocolat #sgfoodie #sgfood #singaporefood #singaporefoodie #sgbrunch #viennoiserie #cheesecake #pastry #sgdessert #instafoodsg #sgfoodtrend #burpple #burpplesg #sgbreakfast #クロワッサン #チーズケーキ