Went straight for the dishes I love and did not try anything new this visit😁

Enjoyed the great selection of oden, really reminds me of the family marts in Japan! Picked a few. Especially love the Hanpen (fish cake) and cabbage rolled pork. You can pick your own or leave it to the chef with the omakase options!

Cabbage with red miso has always been a staple, love it for the very intense punchy miso dip which goes really well with the crunchy cabbage!

You can never go wrong with the buta kakuni, a delicious slow simmered pork belly in the secret deep soy marinade. Break the soft boiled egg and have it together with the tender melt in mouth pork!

Love the Negi okonomiyaki (savory pancake) with welsh onion. Very good for sharing and being serving its purpose as the carb dish!

After countless visits, my must order skewer has always been the chicken thigh (momo) and the chicken liver (Reba). I’ve never had a better grilled liver thus far!

Last but not least, another must order for me would be the “Kuro Mayo” Tsukune which taste a lot better than it looks! They are homemade grilled chicken balls coated with squid ink mayonnaise. Really good!!