Crowds flock here for the tasty and relatively cheap yong tau foo at Boat Quay. With a large variety of ingredients, very fast service and air-conditioned seating upstairs, it’s no wonder the queue stretches outside the shop during lunchtime.

I picked stuffed eggplant and chilli, mushrooms, bak choy and two to three other items to go with my kway teow, and it only came up to less than $7. What’s unique about the dry version here is that it comes ladled over with a light gravy that adds extra savouriness to the bowl.

Taste: 3.5/5