One of the newer items that was the available on the first day of operations when I visited; this was described as a dessert that comes with strawberry meringue, macerated strawberries, cookie crumbs above a Panna Cotta.

Perhaps it is due to the Panna Cotta being made from a yoghurt-base, the dessert seems to be more similar to a deconstructed Strawberry Cheesecake for its tangier flavours within the Panna Cotta. That being said, the elements were pretty complimenting and well-executed; the cookie crumbs and meringue were actually pretty addictive and gave everything a nice bite while the macerated strawberries provide a good sweetness and berry tang to the dessert.