Helmed by Executive Pastry Chef Desmond Lee, with highlight of blossoms and harvest of Spring, the sweet and refreshing fruits of Summer.
My fav will be Kani Crab Cake with Miso aioli and scallions for savoury and Chocolate mousse with cherry spice compote for the sweet.
Don’t forget to try the unique English scones with spring onions.
💕Mondays to Fridays:
💰$55++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones
💕Weekends and Public Holidays:
💰$60++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones
💕Top-up options:
$14 ++ per glass of non-alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of Heritage TWG-Infused Cocktail
$22++ per glass of Taittinger Brut Champagne.
📍The Lobby Lounge.
Level 1, InterContinental.
80 Middle road