A fairly cosy place; did not have to wait long to be seated! The baked liushabao is a MUST TRY and was easily the best liushabao I’ve tried!!! The skin was crispy and the salted egg yolk was rich and buttery! The steamed crispy rice roll with shrimp was also very good- soaked in tasty sauce and I loved the crunch that the fried bits added to each mouthful. Steamed charcoal Siew mai was also served piping hot and yummy. One thing though- the xiaolongbao was disappointing. Skin too thick, pork not flavorful, soup not enough. But overall a good dining experience, XO carrot cake was yummy too!