char siu ajitama shio soba char siu flavoure... (10/98)

Char Siu Ajitama Shio Soba Char Siu, Flavoured Egg, Bamboo Shoot, Leek & Truffle Pureed in Truffle Oil Made from astari clams, fish and other various seafood, sea salt from Okinawa and rock salt from Mongolia, the clear broth has this distinct brackishness with a earthy aftertaste and mineral undertone.

All these flavours interwine with a harmonious mix and you will be raving non stop about the broth which is downright delish.
Not to forget to mention the luscious and chewy char siu, the ajitsuke tamago with the gooey egg yolk and the aromatic truffle that makes up the rest of the bowl

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