Been to Tsui Wah when I visited HK back in 2013 and the one thing that I couldn’t forget is the Crispy Buns with condensed milk (奶油猪).

It sounds so basic but honestly no one does it as good as Tsui Wah. You HAVE to get this when you’re here!

But do eat it when it’s still hot and crispy, because once it turns cold it gets pretty tough to bite. I’ll be back for these buns 😝