Surprised to hear that a minimalist new confectionary from Denmark was opening on the first floor of Isetan Scotts - in the spot that used to house the different perfume brands. It’s brought in by the same people who introduced Lady M (and the upcoming Luke’s Lobster) to Singapore as well, so I had high expectations.

These guys truly deliver with their innovative takes on småkager (remember those Danish butter cookies in blue tins?) which rotate in a selection of eight core flavours ($2.80 each). My faves include the Banana with berry sugar and salted caramel (better than any banana bread I've had this season) and the buttercream-filled Milk, like Oreo but 10x more delicious.

Joining the tarts are a small selection of small bakes. you won't go wrong with the Lemon & Sea Buckthorn Tart ($7) with its buttery shortcrust and citrus tang or Almond ($7) cake clad in blackcurrant curd and ruby chocolate pearls.