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Lobster Tendon (S$16.90)
By Guest Chef 👨‍🍳 @Sho_Naganuma
Lobster tempura, snow peas, seaweed and uni scramble egg 🥚 with truffle kombu sauce, on top of white rice
Available at guest chef stall in @takashimayasg Japan 🇯🇵 Food Matsuri from 4 to 7 October 2018
No bad although the scrambled egg 🥚 taste was slightly uneven. Some parts were a tab too salty.
Note 📝 : The lobster shell 🐚 is just for show. No meat inside.

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